We are delighted to be say that our Savannah Royale blend has won a Great Taste 2013 Award in the world’s largest and most rigorous food awards scheme involving over 400 judges and thousands of hours [...]
Coffee cakes. The best recipes. The following recipes were very kindly shared with us by our good friends in Cork. We made them at home and they are to die for! “When we first opened [...]
The Perfect Coffee. A Visual Guide Apart from being a useful reference for constituent ratios, this is a very handy ready guide for customers to use. We all know plenty of customers who find it [...]
A new website has been unveiled by the Institute for Scientific Information on Coffee (ISIC) www.coffeeandhealth.org which is definitely worth a visit. Although the site is primarily aimed at three sectors; 1. Healthcare practitioners (Doctors, [...]
In one of the Sunday papers recently I came across a piece by that great promoter of quality in Irish hospitality Ms. Georgina Campbell. In it she complained that hotels & restaurants throughout the country [...]
Both GREENBEAN Coffee Roastery and Coffee Shop/Barista Training School having closed for summer vacation from 8th until 25th July Deirdre and I took the rare chance of a few days holiday. We visited a top [...]
How to serve the perfect espresso. It’s not difficult but most points listed below are either missed or badly presented. Pay attention to them and you’ll go a long way towards producing that elusive cup [...]
We at GREENBEAN BARISTA TRAINING SCHOOL & COFFEE SHOP in Banbridge have been asked on more than one occasion to provide gluten free foods for those unfortunate people who must diligently manage their Coeliac Disease. [...]
As an exercise in staying awake I’ve developed the sad habit of trawling through coffee related blogs written by knowledgeable people who frankly should know better. I’ve read articles on new, scientifically designed (probably in [...]
